-
The Rushton@40 A
40
for the table
vegetable spring rolls
bruschetta
fried calamari≈
mesculan salad
baby greens with cherry tomatoes, english cucumbers and belgium endive tossed in sherry vinaigrettecaesar salad
romaine lettuce dressed with caesar dressing, shaved grana padano and herbed croutonssoup
TBD≈
steak frites
grilled Alberta flat-iron steak served with roasted shallot jus and a mixture of regular and sweet potato frites with roasted garlic aiolisalmon
grilled Atlantic salmon filet served with a lemon-caper gremolata , beluga lentils and sautéed kaleroasted chicken
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrotsfresh pasta
butternut squash filled ravioli in sundried tomato and spinach cream sauce
-
The Rushton@40 B
40
traditional Italian antipasto (family style)
fried calamari (family style)≈
penne in a fresh basil tomato sauce topped with shaved parmesan (individual or family style)
≈
steak
grilled Alberta flat-iron steak with roasted shallot jussalmon
seared salmon with anís-orange twist reductionchicken
roasted chicken supreme with wild oyster mushroom and thyme jusall mains served with roasted potatoes and sautéed seasonal vegetables
-
The Rushton@45
45
for the table
chicken drumettes
mini beef burgers with caramelized onion
fried calamari≈
rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with a sherry infused vinaigrettetuscan salad
buffalo mozzarella, vine ripened tomatoes, english cucumber, baby arugula, herb crostini with basil infused vinaigrettesoup
TBD≈
steak frites
grilled Alberta flat-iron steak with roasted shallot jus, and a mixture of regular and sweet potato frites with roasted garlic aiolisalmon
grilled Atlantic salmon filet served with a lemon-caper gremolata , beluga lentils and sautéed kaleroasted chicken
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrotsfresh pasta
butternut squash filled ravioli in sundried tomato and spinach cream sauce
-
The Rushton@55
55
for the table
fried calamari
mini turkey burgers with avocado-corn salsa
coconut shrimp≈
rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with a sherry infused vinaigrettetuscan salad
buffalo mozzarella, vine ripened tomatoes, english cucumber, baby arugula, herb crostini with basil infused vinaigrettesoup
TBD≈
roasted chicken
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrotsland
i.e. seared beef tenderloin with marsala-mushroom cream sauce served with celeriac puree and sautéed asparationsea
i.e. pan seared black cod with tarragon-butter sauce served with tomato-bean basmati rice and sautéed kaleseafood risotto
clams, mussels, shrimp, halibut and salmon in a saffron-tomato broth