prix fixe

  • The Rushton@40 A

    40

    for the table
    vegetable spring rolls
    bruschetta
    fried calamari

    mesculan salad
    baby greens with cherry tomatoes, english cucumbers and belgium endive tossed in sherry vinaigrette

    caesar salad
    romaine lettuce dressed with caesar dressing, shaved grana padano and herbed croutons

    soup
    TBD

    steak frites
    grilled Alberta flat-iron steak served with roasted shallot jus and a mixture of regular and sweet potato frites with roasted garlic aioli

    salmon
    grilled Atlantic salmon filet served with a lemon-caper gremolata , beluga lentils and sautéed kale

     roasted chicken
    roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots

    fresh pasta
    butternut squash filled ravioli in sundried tomato and spinach cream sauce

     

  • The Rushton@40 B

    40

    traditional Italian antipasto (family style)
    fried calamari (family style)  

    penne in a fresh basil tomato sauce topped with shaved parmesan (individual or family style)

    steak
    grilled Alberta flat-iron steak with roasted shallot jus

    salmon
    seared salmon with anís-orange twist reduction

    chicken
    roasted chicken supreme with wild oyster mushroom and thyme jus

    all mains served with roasted potatoes and sautéed seasonal vegetables

  • The Rushton@45

    45

    for the table
    chicken drumettes
    mini beef burgers with caramelized onion
    fried calamari

    rainbow beet salad
    pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with a sherry infused vinaigrette

    tuscan salad
    buffalo mozzarella, vine ripened tomatoes, english cucumber, baby arugula, herb crostini with basil infused vinaigrette

    soup
    TBD

    steak frites
    grilled Alberta flat-iron steak with roasted shallot jus, and a mixture of regular and sweet potato frites with roasted garlic aioli

    salmon
    grilled Atlantic salmon filet served with a lemon-caper gremolata , beluga lentils and sautéed kale

    roasted chicken
    roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots

    fresh pasta
    butternut squash filled ravioli in sundried tomato and spinach cream sauce

  • The Rushton@55

    55

    for the table
    fried calamari
    mini turkey burgers with avocado-corn salsa
    coconut shrimp

    rainbow beet salad
    pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with a sherry infused vinaigrette

    tuscan salad
    buffalo mozzarella, vine ripened tomatoes, english cucumber, baby arugula, herb crostini with basil infused vinaigrette

    soup
    TBD

    roasted chicken
    roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots

    land
    i.e. seared beef tenderloin with marsala-mushroom cream sauce served with celeriac puree and sautéed asparation

    sea
    i.e. pan seared black cod with tarragon-butter sauce served with tomato-bean basmati rice and sautéed kale

    seafood risotto
    clams, mussels, shrimp, halibut and salmon in a saffron-tomato broth