THE RUSHTON
| half plates | |||||
| French onion soup |
8 |
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| brandied beef and onion broth, baquette crisp and melted gruyere |
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| daily soup |
8 |
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| daily seasonal soup, please ask server |
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| caesar |
9 |
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| romaine lettuce tossed with caesar dressing and herbed croutons topped with shaved grana padano |
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| spinach salad |
14 |
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| pickled red and golden beets, goat cheese and baby spinach with a sgar cane vinaigrette | |||||
| tomato salad |
15 |
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| beefsteak tomato layered with buffalo mozzarella on a bed of arugula with balsamic vinaigrette drizzled with a sweet balsamic glaze | |||||
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Rushton's salad
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12
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radicchio di Treviso, endive, Roquefort cheese, port soaked cranberries, apples and walnuts with a Champagne-poppy seed vinaigrette
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| Autumn salad |
14 |
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| Boston bibb lettuce, cucumber, soy beans, cherry tomatoes, blood orange segments and pickeled onions tossed with plum-pomegranatte vinaigrette | |||||
| warm mushroom salad | 14 | ||||
| grilled market mushrooms on a bed of arugula with oven rosted tomato, toasted pine nuts and shaved parmesan cheese, drizzled with balsamic glaze | |||||
| add to any salad | |||||
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chicken (7), 6oz. steak (8), shrimp (7), salmon (9) duck confit (9) |
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| cod cakes | 14 | ||||
| seared golden, served with smoked pepper-lemon aioli | |||||
| shrimp | 14 | ||||
| jumbo shrimp in a tomato-butter broth served with crispy baguette |
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| mini lamb burgers | 12 | ||||
| trio of lamb burgers served with caramelized onions, Roquefort cheese and sweet pepper relish | |||||
| mini turkey burgers | 12 | ||||
| trio of turkey burgers served with brie cheese, grilled corn-avocado salsa and pear chutney | |||||
| fried calamari |
11 |
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| corn flour dusted calamari served with smoked jalapeno aioli and fresh lemon |
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| grilled calamari |
13 |
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| grilled calamari served with wilted escarole, chickpeas, Kalamata olives, roasted garlic and tomato sauce |
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| mussels |
12 |
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P.E.I. mussels in a coconut milk, red curry, tomato consasse, garlic and shallot sauce |
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| poutine |
12 |
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| pomme frites with shredded duck confit, creamy wild mushrooms, melted cheese and caramelized shallot jus | |||||
| chicken drummettes |
14 |
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| chicken drummettes served in Sheriff's sauce with caramelized onions, jalapeno, tomatoes and sambal |
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| full plates | |||||
| steak frites | |||||
| grilled Alberta flat-iron steak served with roasted shallot and a mixture of regular and sweet potato frites with roasted garlic aioli 6oz. (16) or 12oz (22) |
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| lamb rack |
28 |
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| roasted herbed crusted rack of lamb served with truffle-port-mint jus, roasted garlic mash potato and sauteed rapini | |||||
| veal chop |
28 |
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| grilled veal chop served with porcini mushroom demi jus, parsnip puree and sauteed kale | |||||
| duck confit |
26 |
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| calvados glazed duck confit served with celeriac puree and braised red cabbage |
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| roasted chicken |
25 |
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| buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes |
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| fresh pasta |
19 |
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| ricotta and spinach filled jumbo ravioli in a sundried tomato and spinach cream sauce | |||||
| fish fry |
16 |
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| Amber Ale battered halibut and sweet potato frites with tartar sauce and fresh lemon | |||||
| salmon |
22 |
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| seared salmon served with creamy green salsa and Mediterranean orzo |
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| Euro bass | 26 | ||||
| grilled whole Euro bass served with olive-tomato tapenade, roasted fingerling potatoes and French green beans | |||||
| seafood platter for two | 45 | ||||
| assorted seafood stewed in a tomato-white wine sauce | |||||
| veggie burger | 14 | ||||
| home made spiced 10oz. patty of minced vegetables, green lentils and kidney beans served with tomato, onion, lettuce and a side of frites | |||||
| the 10oz burger |
16 |
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| ground 100% Alberta beef served with tomato, onion, lettuce and a side of frites | |||||
| add to your burger | |||||
| • caramelized onion • roasted red pepper • portabella • avocado • gruyère • aged cheddar • brie |
1.5 |
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| •bacon • roquefort • chèvre |
2 |
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| sides | |||||
| baby greens with sherry vinaigrette |
7 |
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| roasted garlic mash potato |
6 |
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| Rushton's mac & cheese |
7 |
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| creamy gnocchi with spicy Morrocan cheddar |
9 |
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| sweet potato frites with roasted garlic aioli |
6 |
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| sautéed seasonal vegetables |
7 |
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| sautéed garlic rapini |
7 |
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| steamed organic soya bean with cajun salt |
7 |
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740 ST. CLAIR AVE. W. TORONTO ONTARIO M6C 1B3 <map>
416 658-RUSH (7874)
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416 658-RUSH (7874)
LUNCH MON-SAT 11:30
DINNER MON-SUN 5:00
DINNER MON-SUN 5:00