dinner

  • french onion soup

    9

    brandied beef and onion broth, baguette crisp with melted gruyère

  • caesar

    13

    hearts of romaine, radicchio, our own caesar dressing with herbed croutons and grana padano

  • tomato salad

    15

    beef steak tomato with buffalo mozzarella on a bed of arugula with balsamic vinaigrette

  • warm mushroom salad

    16

    roasted market mushrooms on a bed of baby kale with oven roasted tomato, toasted pine nuts and shaved parmesan, drizzled with balsamic glaze

  • spinach salad

    15

    red-golden beets, red quinoa, goat cheese, sliced almonds, baby spinach and sugar cane vinaigrette

  • Rushton salad

    15

    radicchio di Treviso, endive, Roquefort cheese, port soaked cranberries, apples and walnuts with a champagne-poppy seed vinaigrette

  • add to any of the salads above

    chicken (7),  6oz. steak (9), shrimp (8),  salmon (9), duck confit (9)

  • mini lamb burgers

    14

    trio of lamb burgers individually topped with caramelized onions, gorgonzola, sweet pepper relish

  • mini turkey burgers

    14

    trio of turkey burgers individually topped with brie, grilled corn-avocado salsa, pear chutney

  • soft shell tacos

    16

    lightly battered wild grouper, guacamole, mango chutney, cabbage and spicy aioli

  • lamb ribs

    16

    braised local lamb ribs served with soft polenta and lamb jus

  • maple shrimp

    18

    maple-chili glazed jumbo shrimp served with layers of eggplant and buffalo mozzarella in a tomato sauce

  • jumbo coconut shrimp

    15

    with a mango dipping sauce
    * each extra * 4

  • fried calamari

    14

    corn flour dusted calamari served with smoked jalapeno aioli

    *add sheriff’s sauce* (3)

  • grilled calamari

    16

    grilled whole calamari, roasted garlic, kalamata olives, chickpeas and wilted escarole in a tomato basil sauce

  • pei moules 2 ways

    16

    red curry, coconut milk, garlic and shallot sauce
    or
    fennel, leeks, garlic, pernod cream sauce

    *add frites* (8)

  • poutine

    15

    pomme frites with shredded duck confit, creamy mushrooms jus, provolone and white cheddar

  • drummettes

    15

    chicken drummettes tossed in Vin’s spicy Asian sauce served with baked paratha bread

  • steak frites

    6oz 22 / 12oz 28

    grilled AAA alberta flat-iron steak served with roasted pearl onion jus a mixture of regular-sweet potato frites with roasted garlic aioli

     

  • osso bucco

    29

    braised veal shank in its own jus with roasted garlic potato mash and sautéed rapini

  • duck confit

    28

    calvados-fig-orange glazed duck confit served with roasted turnip and braised red cabbage

  • chicken

    26

    buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes

  • fresh pasta

    19

    butternut squash filled agnolotti in a sundried tomato-pesto-cream sauce with fresh spinach

  • whole sea bream

    28

    grilled whole sea bream served with pistachio- tomato tapenade, roasted fingerling potatoes and sautéed french green beans

  • seafood platter for 1 or 2

    35 / 65

    seasonal seafood and fish stewed in a tomato-white wine garlic sauce

  • fish fry

    19

    beer battered halibut served with sweet potato frites, Rushton slaw and tartar sauce

  • salmon

    26

    grilled atlantic salmon filet served with a lemon-caper gremolata, beluga lentils and sautéed kale

  • veggie burger

    18

    homemade spiced 10oz vegetable patty with green lentils and kidney beans served with tomato, onion leaf lettuce and frites

  • the 10 oz burger 2 ways

    19

    100% AAA alberta chuck with sliced tomato, onion and lettuce served with frites
    or
    turkey with sliced tomato, onion and lettuce served with sweet potato frites

    add to your burger:
    caramelized onion, roasted red pepper, portobello, avocado, gruyère, aged cheddar, brie (1.50)

    bacon, fried egg, roquefort, chèvre, gorgonzola (2)

  • sides

  • mixed greens with sherry vinaigrette

    9

  • steamed organic soya bean with cajun salt

    9

  • sautéed garlic rapini

    9

  • sautéed seasonal vegetables

    10

  • sweet potato gnocchi in a fresh tomato sauce

    13

  • gnocchi with gorgonzola cream sauce

    13

  • roasted garlic mashed potato

    9

  • Rushton’s mac & cheese

    14

    * add bacon* (2)