dinner

  • french onion soup

    10

    brandied beef and onion broth, baguette crisp with melted gruyère

  • caesar

    13

    romaine hearts, radicchio, Rushton caesar dressing, herbed croutons and grana padano
    sub baby kale 2

  • burrata salad

    18

    burrata, vine ripen tomatoes, nectarines and pickled red onions, arugula and fresh mint with a white balsamic vinaigrette

  • warm mushroom salad

    16

    roasted wild mushrooms, oven roasted tomato, toasted pine nuts, baby kale and shaved parmesan, drizzled with a balsamic glaze

  • spinach salad

    16

    red & golden beets, avocado, naval orange, pumpkin seeds, and feta on baby spinach with a cider vinaigrette

  • Rushton salad

    16

    radicchio di treviso, endive, roquefort cheese, port-soaked cranberries, apples and walnuts and a champagne-poppy seed vinaigrette

  • add to any salad

    chicken (7), 6oz. steak (9), shrimp (8), salmon (9), duck confit (16) lamb chop (5)

  • sliders

    14

    a trio of prime rib or lamb or turkey

  • add to your slider

    2

    caramelized onion, roasted red pepper, portobello, avocado, guacamole, gruyère, aged cheddar, brie, roquefort, chèvre, gorgonzola, feta, bacon, fried egg

  • soft shell tacos

    16

    batter halibut or sautéed shrimp or pulled beef with guacamole, tomato-corn salsa, and spicy aioli

  • NZ lamb chop (each)

    5

    grilled with lemon-olive oil drizzle

  • grilled octopus

    16

    white beans, poached fingerling potatoes, lemon, garlic

  • maple jumbo shrimp

    18

    maple-chili glaze, baked eggplant and buffalo mozzarella in a marinara sauce

  • coconut jumbo shrimp

    18

    with a sweet chili-mango dipping sauce

  • calamari fritti

    14

    with smoked jalapeno aioli

    add sheriff’s sauce (3)

  • grilled calamari

    16

    roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomato, lemon, capers

  • pei mussels 2 ways

    16

    red curry, coconut milk, garlic and shallot sauce
    or
    fennel, leeks, garlic, pernod cream sauce

    *add frites* (9)

  • poutine

    14

    pomme frites with a creamy mushrooms jus, baked with provolone and white cheddar

    add pulled duck (3) add pulled beef (2)

  • drummettes (wings)

    15

    sticky asian sauce, sesame, scallion, crudité

  • steak frites

    6oz 22 / 12oz 28

    grilled AAA flat-iron steak, roasted pearl onion jus, frites, roasted garlic aioli

  • veal

    36

    grilled veal chop with a porcini jus, sweet potato mash and sautéed rapini

  • muscovy duck confit

    29

    calvados-fig-orange glazed duck leg confit served with roasted turnip and braised red cabbage

  • chicken

    26

    buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes

  • fresh pasta

    rigatoni bolognese, sweet peas, fresh parmesan  21

    butternut squash ravioli, fresh spinach, sundried tomato, rose sauce  21

    spinach linguine, shrimp, scallions, cream sauce  24

    potato gnocchi or spinach gnocchi, tomato, rose, cream or gorgonzola sauce  18

  • whole fish

    29

    grilled daily selection, sautéed green beans, poached potatoes, lemon parsley drizzle

  • seafood platter for 1 or 2

    35 / 65

    seasonal seafood and fish stewed in a tomato-white wine garlic sauce

  • fish fry

    19

    beer battered halibut served with sweet potato frites, Rushton slaw and tartar sauce

  • salmon

    26

    grilled atlantic salmon, wild rice, grilled vegetable medley

  • the Rushton burger

    sliced tomato, onion, lettuce and frites

    AAA chuck 10oz  19
    Lamb 8 oz   20
    turkey 10 oz  20
    vegetarian  19

    add to your burger:
    caramelized onion, roasted red pepper, portobello, avocado, guacamole, gruyere, aged cheddar, brie, roquefort, chèvre, gorgonzola, feta, bacon, fried egg (2)

  • sides

    9

    mixed greens with cider vinaigrette
    Rushton coleslaw
    frites
    sweet potato frites
    steamed organic soya bean with cajun salt
    garlic rapini
    sautéed brussel sprouts
    sautéed seasonal vegetables
    roasted garlic mashed potato

  • Rushton’s mac & cheese

    13

    * add bacon* (2)