THE RUSHTON
| french onion soup | |
| classic… brandied beef and onion broth, baguette crisp and melted gruyère | 7 |
| greens | |
| a mix of baby greens and grape tomatoes dressed with Dijon mustard and sherry vinaigrette | 8 |
| caesar | |
| romaine lettuce dressed with a caesar dressing, shaved grana padano and herbed croutons | 8 |
| tuscan | |
| Buffalo mozzarella, vine ripened tomatoes, english cucumber, baby arugula, herb crostini with a basil infused balsamic vinaigrette | 12 |
| grilled vegetable salad | |
| a medley of grilled vegetables served over a bed of arugula with a balsamic vinaigrette and topped with an herbed goat cheese portabella mushroom cap | 14 |
| add to any salad | |
| chicken (7), steak (8), shrimp (7) or salmon (7) | |
| smoked salmon wrap | |
| smoked salmon with goat cheese, arugula, red onions, roasted peppers and avocado served with citrus mixed salad | 12 |
| fried calamari | |
| corn flour dusted calamari, served with smoked jalapeno aioli and fresh lemon | 9 |
| *fired it up with Sheriff's sauce |
2 |
| grilled calamari | |
| grilled calamari, served with wilted escarole, Kalamata olives, roasted garlic, fresh tomato concasse, lemon and extra virgin olive oil | 12 |
| mussels | |
| P.E.I. mussels in a white wine and tomato broth with roasted garlic and fennel |
9 |
| poutine | |
| pomme frites with melted provolone and cheddar cheese, and a creamy wild mushroom ragout | 12 |
| *add braised duck |
3 |
| sides | |
| creamy wild mushrooms |
6 |
| macaroni and cheese |
6 |
| sweet potato frites with roasted garlic aioli |
6 |
| sautéed seasonal vegetables |
6 |
| sautéed garlic rapini |
6 |
| roasted garlic mash potato |
6 |
| full plates | |
| turkey sandwich | |
| smoked turkey, dried cranberries, sauteed spinach and brie on a paposeco roll served with a side salad | 12 |
| chicken clubhouse | |
| frilled chicken breast with roasted garlic aioli, Dijon mustard, herbed tomato, bacon, lettuce, aged cheddar and avocado served with a side salad | 12 |
| beef dip sandwich | |
| shaved Alberta beef, with melted gruyere and caramelized onions served with roasting jus, horseradish and a side salad | 12 |
| croque madame | |
| smoked ham, gruyere and bechamel sauce on challah bread topped with a fried egg served with a side salad | 12 |
| the veg sandwich | |
| a medley of grilled and roasted vegetables with pesto and herbed chèvre served with a side salad | 9 |
| steak frites (entrée) | |
| grilled Alberta flat-iron steak served with a roasted shallot jus, caramelized onions, and frites with roasted garlic aioli | 15 |
| roasted chicken (entrée) | |
| herb crusted chicken suprème with wild chanterelle mushroom and thyme jus, served with roasted potatoes and heirloom baby carrots | 18 |
| fish fry | |
| Amber Ale battered halibut served with tartar sauce, sweet potato fries and fresh lemon | 12 |
| grilled salmon (entrée) | |
| grilled Atlantic salmon with citrus saffron chardonnay sauce, served with basmati rice and wilted spinach | 17 |
| the burger 10 oz | |
| classic… ground Alberta beef, tomatoes, onion, lettuce, served with frites and garlic aioli | 15 |
| * add to your burger | |
| • gruyère • aged cheddar • brie • caramelized onion • roasted red pepper • portabella • avocado | 1.5 |
| • roquefort • bacon • chèvre | 2.0 |
740 ST. CLAIR AVE. W. TORONTO ONTARIO M6C 1B3 <map>
416 658-RUSH (7874)
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416 658-RUSH (7874)
LUNCH MON-SAT 11:30
DINNER MON-SUN 5:00
DINNER MON-SUN 5:00