|
french onion soup |
8 |
|
brandied beef and onion broth, baguette crisp and melted gruyère |
|
|
mini burgers |
12 |
|
trio of lamb burgers served wtih caramelized onions, roquefort cheese and sweet pepper relish |
|
|
mini turkey burgers |
12 |
|
trio of turkey burgers served with bire cheese, grilled corn-avocado salsa and pear chutney |
|
|
fried calamari |
11 |
|
corn flour dusted calamari, served with smoked chipotle aioli and fresh lemon |
|
|
grilled calamari |
12 |
|
grilled calamari served with wilted escarole, Kalamata olives, chorizo, chick peas and tomato sauce |
|
|
moules |
10 |
|
P.E.I. mussels with coconut milk, red curry, tomato concasse, garlic and caramelized onion |
|
|
*add frites with roasted garlic aioli |
4 |
|
poutine |
12 |
|
pomme frites with shredded duck confit, creamy mushrooms, melted cheese and caramelized shallot jus |
|
|
chicken caesar |
14 |
|
romaine lettuce tossed in caesar dressing with marinated chicken, chorizo, croutons, chilies and shaved grana padano |
|
|
Rushton's salad |
10 |
|
raddichio di Treviso, endive, Roquefort cheese, port soaked cranberries, apples and walnuts with a Champagne-poppy seed vinaigrette |
|
| spinach salad | 14 |
| pickled red and golden beets, goat cheese and shaved almonds on a bed of spinach with a sugar cane vinaigrette | |
| tomato salad | 15 |
|
beefsteak tomato layered with buffalo mozzarella on a bed of arugula with balsamic vinaigrette, drizzled with a sweet balsamic glaze |
|
|
warm mushroom salad |
12 |
|
grilled market mushrooms on a bed of arugula with oven roasted tomato, toasted pine nuts and shaved parmesan cheese drizzled with balsamic glaze |
|
|
add to any salad |
|
|
chicken (7), 6oz. steak (8), shrimp (7) or |
|
|
steak wrap |
13 |
|
flat iron steak, arugula, julienne vegetables, caramelized onions, asparagus, pear chutney and brie cheese served with Rushton's cole slaw |
|
|
smoked salmon sandwich |
12 |
|
smoked salmon served on marble rye bread with mustard sprouts, roasted red pepper, cucumber, avocado and goat cheese served with Rushton's cole slaw and gherkins |
|
| the veg sandwich |
11 |
| grilled eggplant, zucchini, roasted red peppers, buffalo mozzarella, basil-olive paste and arugula in ciabatta served wtih a side salad | |
| chicken clubhouse |
12 |
| grilled chicken breast with roasted garlic aioli, Dijon mustard, herbed tomato, bacon, lettuce, aged cheddar and avocado served with a side salad | |
|
full plates |
|
|
drummettes |
14 |
| chicken drummettes tossed in Sheriff's sauce with caramelized onions, jalapeno, tomatoes and sambal | |
|
steak frites |
16 |
|
grilled Alberta flat-iron steak served with roasted shallot jus and a mixture of sweet potato fries with roasted garlic aioli |
|
|
steak and eggs |
19 |
|
grilled 6oz. Alberta flat-iron steak with 2 eggs baked in tomato sauce topped with green peas and cheese, served with frites and roasted garlic aioli |
|
|
lamb |
20 |
|
pan seared New Zealand lamb chops served with frires and mesclum with pickled red onions, julienne vegetables and cherry tomatoes |
|
|
chicken |
21 |
| buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes | |
| bouillabaisse | 21 |
| assorted fish and shellfish in a spicy tomato fish broth with escarole and new red potato | |
| salmon |
20 |
| seared salmon served with creamy green salsa and Mediterranean orzo | |
| fish fry | 12 |
|
Amber Ale battered halibut served with tartar sauce, sweet potato frites and lemon |
|
| fresh pasta |
13 |
| fresh linguini, white kidney beans, arugula, fresh plum tomato and shaved parmesan | |
| *spelt linguini available* add | 1.5 |
| veggie burger | 14 |
| home made spiced 10oz. patty of minced vegetables, green lentils and kidney beans, served with tomato, onion and lettuce with a side of frites | |
| the 10oz. burger | 15 |
| ground 100% Alberta beef topped with tomato, onion, lettuce, served with frites and garlic aioli | |
| add to your burger | |
|
- gruyère, aged cheddar, brie, caramelized onions, roasted red pepper, portabella, avocado (1.5) |
|
|
sides |
|
|
mixed greens with sherry vinaigrette |
6 |
| romaine lettuce in caesar dressing with crostini |
7 |
| Rushton's mac & cheese *add bacon (2) |
7 |
|
sautéed garlic rapini |
7 |
|
sautéed seasonal vegetables |
7 |
|
sweet potato frites with roasted garlic aioli |
6 |
|
gorgonzola gnocchi |
8 |
|
roasted garlic mash potato |
6 |
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416 658-RUSH (7874)
DINNER MON-SUN 5:00