lunch

  • french onion soup

    9

    brandied beef and onion broth, baguette crisp with melted gruyère

  • tomato salad

    15

    beef steak tomato with buffalo mozzarella on a bed of arugula, drizzled with a balsamic glaze

  • warm mushroom salad

    16

    roasted market mushrooms on a bed of baby kale with oven roasted tomato, toasted pine nuts and shaved parmesan, drizzled with balsamic glaze

  • spinach salad

    15

    red-golden beets, red quinoa, goat cheese, sliced almonds, baby spinach and sugar cane vinaigrette

  • Rushton salad

    15

    radicchio di Treviso, endive, Roquefort cheese, port soaked cranberries, apples and walnuts with a champagne-poppy seed vinaigrette

  • chicken caesar

    15

    romaine lettuce tossed in caesar dressing with croutons, marinated chicken, chorizo, chilies and shaved grana padano

  • add to any of the salads above

    chicken (7),  6oz. steak (9), shrimp (8),  salmon (9)

  • mini lamb burgers

    14

    trio of lamb burgers individually topped with caramelized onions, gorgonzola, sweet pepper relish

  • mini turkey burgers

    14

    trio of turkey burgers with grilled corn-avocado salsa, pear chutney and brie cheese

  • soft shell tacos

    14

    lightly battered wild grouper, guacamole, mango chutney, cabbage and spicy aioli

  • fried calamari

    14

    corn flour dusted calamari served with smoked chipotle aioli and fresh lemon

  • grilled calamari

    16

    grilled calamari served with wilted escarole, kalamata olives, chorizo, garlic, chickpeas and tomato sauce

  • pei mussels 2 ways

    16

    coconut milk, red curry, tomato concassé, garlic and shallot sauce
    or
    fennel, leeks, tomato concassé, garlic and shallots in a pernod-cream sauce

  • poutine

    15

    pomme frites with shredded duck confit, creamy mushrooms, melted cheese and caramelized shallot jus

  • flat iron steak wrap

    14

    caramelized onions, asparagus, pear chutney, brie, arugula, julienne vegetables and Rushton’s coleslaw

  • the veg sandwich

    13

    grilled eggplant, zucchini, roasted red peppers, buffalo mozzarella, basil-olive paste and arugula in ciabatta served with a side salad

  • smoked salmon sandwich

    14

    mustard sprouts, roasted red pepper, cucumber, avocado and goat cheese served on marble rye with Rushton’s coleslaw and gherkins

  • chicken clubhouse

    14

    roasted garlic aioli, dijon, herbed tomato, bacon, lettuce, aged cheddar and avocado served with mixed greens

  • drummettes

    15

    chicken drummettes tossed in Sheriff’s sauce with caramelized onions, jalapeno, tomatoes and sambal

  • steak frites

    6oz 22 / 12oz 28

    grilled AAA alberta flat-iron steak served with roasted pearl onion port jus and a mixture of regular and sweet potato frites with roasted garlic aioli

  • not just steak and eggs

    24

    grilled 6oz. alberta flat-iron steak with 2 eggs baked in tomato sauce topped with green peas and cheese served with frites and roasted garlic aioli

  • lamb

    26

    pan seared new zealand lamb chops served with frites and mesclun salad with pickled red onions, julienne vegetables and cherry tomatoes

  • chicken

    26

    buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes

  • fresh pasta

    19

    butternut squash filled agnolotti in a sundried tomato and pesto-cream sauce with fresh spinach

  • bouillabaisse

    28

    assorted fish and shellfish in a spicy tomato fish broth with escarole and fingerling potato

  • fish fry

    19

    amber ale battered halibut served with tartar sauce, sweet potato frites and lemon

  • salmon

    26

    grilled atlantic salmon filet served with a lemon-caper gremolata, beluga lentils and sautéed kale

  • veggie burger

    18

    homemade spiced 10oz vegetable patty with green lentils and kidney beans served with tomato, onion and lettuce with a side of frites

  • the 10 oz burger 2 ways

    19

    100% AAA alberta chuck with sliced tomato, onion and lettuce served with frites
    or
    turkey with sliced tomato, onion and lettuce served with sweet potato frites

    add to your burger:
    caramelized onion, roasted red pepper, portobello, avocado, gruyère, aged cheddar, brie (1.50)

    bacon, roquefort, chèvre (2)

  • sides

  • mixed greens with sherry vinaigrette

    9

  • romaine lettuce in caesar dressing with crostini

    9

  • steamed organic soya bean with cajun salt

    9

  • sautéed garlic rapini

    9

  • sautéed seasonal vegetables

    10

  • sweet potato frites with roasted garlic aioli

    9

  • gnocchi in a gorgonzola cream sauce

    13

  • sweet potato gnocchi in a fresh tomato sauce

    13

  • roasted garlic mashed potato

    8

  • The Rushton’s mac & cheese

    13

    * add bacon* (2)