lunch

  • french onion soup

    10

    brandied beef and onion broth, baguette crisp with melted gruyère

  • caesar

    13

    romaine hearts, radicchio, Rushton caesar dressing, herbed croutons and grana padano
    sub baby kale  (2)

  • burrata salad

    18

    burrata, hot house tomatoes, pickled nectarines and red onions, arugula and fresh mint with a white balsamic vinaigrette

  • warm mushroom salad

    16

    roasted wild mushrooms, oven roasted tomato, toasted pine nuts, baby kale and shaved parmesan, drizzled with a balsamic glaze

  • spinach salad

    16

    red & golden beets, avocado, naval orange, pumpkin seeds, and feta on baby spinach with a cider vinaigrette

  • Rushton salad

    15

    radicchio di treviso, endive, roquefort cheese, port- soaked cranberries, apples and walnuts and a champagne-poppy seed vinaigrette

  • add to any salad

    chicken (7), 6oz. steak (9), shrimp (8), salmon (9), duck confit (16) lamb chop (5)

  • sliders

    14

    trio of prime rib or lamb or turkey

  • add to your sliders

    2

    caramelized onion, roasted red pepper, portobello, avocado, guacamole, gruyère ,aged cheddar, brie, roquefort, chèvre, gorgonzola, bacon, fried egg

  • soft shell tacos

    16

    batter halibut or pulled beef or sautéed shrimp with guacamole, tomato-corn salsa, and spicy aioli

  • NZ lamb chop (each)

    5

    grilled with lemon-olive oil drizzle

  • grilled octopus

    16

    beans, poached fingerling potatoes, lemon, garlic

  • maple jumbo shrimp

    18

    maple-chili glaze, baked eggplant and buffalo mozzarella and marinara sauce

  • coconut jumbo shrimp

    18

    with a sweet chili-mango dipping sauce

  • calamari fritti

    14

    with smoked jalapeno aioli
    add sheriff’s sauce (3)

  • grilled calamari

    16

    roasted garlic, kalamata olives, chickpeas, wilted escarole, cherry tomatoes, lemon, capers

  • pei mussels 2 ways

    16

    red curry, coconut milk, garlic and shallot sauce
    or
    fennel, leeks, garlic, pernod cream sauce

    *add frites* (9)

  • poutine

    14

    pomme frites with a creamy mushrooms jus, baked with provolone and white cheddar

    add pulled duck (3) add pulled beef (2)

  • drummettes (wings)

    15

    sticky asian sauce, sesame, scallion, crudité

  • chicken clubhouse

    15

    bacon, aged cheddar, avocado, roasted garlic aioli, dijon, lettuce, tomato with mixed greens

  • flat iron steak wrap

    15

    caramelized onions, asparagus, pear chutney, brie, arugula, julienne vegetables and Rushton’s coleslaw

  • avocado toast

    13

    smashed avocado, fresh ricotta, cherry tomatoes, chilies, multigrain, mixed greens

  • smoked salmon sandwich

    15

    roasted red pepper, cucumber, avocado, goat cheese on rye with coleslaw and gherkins

  • the veg sandwich

    14

    grilled eggplant, zucchini, roasted red peppers, buffalo mozzarella, basil-olive paste, arugula on a ciabatta with a mixed greens

  • steak frites

    6oz 22 / 12oz 28

    grilled AAA flat-iron steak, roasted pearl onion jus, frites, roasted garlic aioli

  • not just steak and eggs

    24

    grilled 6oz. alberta flat-iron steak with 2 eggs baked in tomato sauce topped with green peas and cheese served with frites and roasted garlic aioli

  • chicken

    26

    buttermilk-tamarind glazed chicken supreme with asparagus, baby carrots, king oyster mushrooms and roasted fingerling potatoes

  • fresh pasta

    19

    butternut squash filled agnolotti in a sundried tomato and pesto-cream sauce with fresh spinach

  • bouillabaisse

    28

    assorted fish and shellfish in a spicy tomato fish broth with escarole and fingerling potato

  • fish fry

    19

    beer battered halibut with sweet potato frites, Rushton slaw, tartar sauce

  • salmon

    26

    grilled atlantic salmon, wild rice, grilled vegetable medley

  • the Rushton burger

    18

    sliced tomato, onion, lettuce and frites

    AAA chuck 10oz   19

    lamb 8oz   20

    turkey 10oz   20

    vegetarian   19

    add to your burger:

    caramelized onion, roasted red pepper, portobello, avocado, guacamole, gruyere, aged cheddar, brie, roquefort, chèvre, gorgonzola, feta, bacon, fried egg (2)

  • sides

    9

    mixed greens with cider vinaigrette
    Rushton coleslaw
    frites
    sweet potato frites
    steamed organic soya bean with cajun salt
    garlic rapini
    sautéed brussel sprouts
    sautéed seasonal vegetables
    roasted garlic mashed potato

  • Rushton’s mac & cheese

    13

    add bacon (2)