THE RUSHTON
| last plates | |
| chocolate-mascarpone cake |
8 |
| rich flourless cake served with Baileys-creme anglaise |
|
| black rice pudding |
8 |
| creamy black rice pudding served with coconut creme anglaise and caramelized bananas | |
| cheesecake |
8 |
| creamy vanilla cheesecake served with apple-caramel topping | |
| pecan tart |
8 |
| old fashion butter pecan tart | |
| fresh berries |
8 |
| fresh berris topped with vanilla whipped cream | |
| crème brulée |
8 |
| Madagascar vanilla bean custard with a torch fired caramel crust | |
| Leah’s biscotti | 2.5/each |
| double chocolate chunk or almond chocolate chunk | |
| scoops | 3/each |
|
gelato: |
|
| warm cups | |
| coffee, tea, espresso, cappuccino, and caffe latte | |
| warm and fuzzy cups | |
| Spanish, Iirish, Italian, B52 coffee, blueberry tea, Grand Zen, Rushton Hot Toddy | |
| blends | |
| Dewars, J&B, Chivas, Johnnie Walker Red, Johnnie Walker Black, and Johnnie Walker Blue | |
| single malts | |
| Glenlivet 12yr, Glenfiddich 12yr, Oban 14yr, Macallan 12yr, Macallan 18yr, Glen Breton, Glen Morangie, Abelour, Balvenie 12 yr, Dalwhinnie 15 yr, and Lagavulin 16yr | |
| whiskeys | |
| Knob Creek, Makers Mark, Woodford Reserve, Jamesons, CC, Crown Royal, Jack Daniels | |
| cognac | |
| Remy VSOP, Remy XO, Couvoisier VS, Courvoisier VSOP, Courvoisier XO, Hennessy VSOP, Hennessy XO, Remy Martin Louis XIII | |
| port |
2 oz |
| Graham’s Late Bottle Vintage Port |
5.5 |
| Taylor Fladgate 10 year old tawny |
8 |
| Taylor Fladgate 20 year old tawny |
16 |
| dessert wine |
2oz. |
| Sauternes Medocaine Castelnau Suduiraut |
8.5 |
| Cave Spring Indian Summer Riesling 2006 |
8 |
| * Applicable taxes not included |
740 ST. CLAIR AVE. W. TORONTO ONTARIO M6C 1B3 <map>
416 658-RUSH (7874)
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416 658-RUSH (7874)
LUNCH MON-SAT 11:30
DINNER MON-SUN 5:00
DINNER MON-SUN 5:00