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We are happy to discuss drinks for your event once you have approved the menu.
$35 Dinner
Appetizers:
vegetable spring rolls, mini burgers and
chicken drummettes
First:
(choice of)
mesculan salad
baby greens with cherry tomatoes, English cucumbers, Belgium endive tossed in sherry vinaigrette
caesar salad
romaine dressed with caesar dressing, shaved grana padano and herbed croutons
daily soup
Second:
(choice of)
steak fritess
grilled Alberta flat-iron steak served with roasted shallot jus, caramelized onions, and a mixture of of regular and sweet potato fries with roasted garlic aioli
roasted chicken
honey-lemon glazed chicken supreme served with oyster mushroom ragout, poached potato, carrot, bean and mushroom
salmon
seared organic salmon served with anis-orange twist reduction, black rice and snap peas
fresh pasta
butternut squashed filled agnolotti in sundried tomato and spinach cream sauce
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$45 Dinner
Appetizers:
vegetable spring rolls, mini burgers and
chicken drummettes
First:
(choice of)
rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with sherry vinaigrette
caesar salad
romaine dressed with caesar dressing, shaved grana padano and herbed croutons
daily soup
Second:
(choice of)
steak frites
grilled Alberta flat-iron steak served with roasted shallot jus, caramelized onions, and a mixture of of regular and sweet potato fries with roasted garlic aioli
roasted chicken
honey-lemon glazed chicken supreme served with oyster mushroom ragout, poached potato, carrot, bean and mushroom
salmon
seared organic salmon served with anis-orange twist reduction, black rice and snap peas
fresh pasta
butternut squashed filled agnolotti in sundried tomato and spinach cream sauce
Dessert:
the Rushto trio
a sampling of three delicious temptations
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$55 Dinner
Appetizers:
duck confit rolls, mini burgers, coconut shrimp and chicken drummettes
First:
(choice of)
rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with sherry vinaigrette
tuscan salad
buffalo mozzarella, vine ripened tomatoes, English cucumber, baby arugula, herb crostini wiht basil infused vinaigrette
daily soup
Second:
roasted chicken
honey-lemon glazed chicken supreme served with oyster mushroom ragout, poached potato, carrot, bean and mushroom
land
meat of the day
i.e. seared beef tnederloin with marsala-mushroom cream sauce served with garlic mash potato and sauteed asparation
sea
fish of the day
i.e. pan seared black cod with taraton-butter sauce served with tomato-bean basmati rice and sauteed kale
seafood risotto
clams, mussels, shrimp, halibut and salmon in a saffron-tomato broth
Dessert:
the Rushto trio
a sampling of three delicious temptations
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