Prix Fixe Menus

$35 

for the table
vegetable spring rolls 
fried calamari
bruschetta
≈
mesculan salad
baby greens with cherry tomatoes, English cucumbers, Belgium endive tossed in sherry vinaigrette
or
caesar salad
romaine dressed with caesar dressing, shaved grana padano and herbed croutons
or
daily soup
≈
steak frites
grilled Alberta flat-iron steak served with roasted shallot jus and a mixture of of regular and sweet potato fries with roasted garlic aioli
or
roasted chicken
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots
or 
salmon
seared salmon served with anis-orange twist reduction, black rice and snap peas
or
fresh pasta
butternut squashed filled agnolotti in sundried tomato and spinach cream sauce

$40

 antipasto
fried calamari
≈
penne in a fresh basil tomato sauce topped with shaved parmesan
≈
steak frites
grilled Alberta flat-iron steak
or
chicken
roasted chicken supreme served with wild oyster mushroom and thyme jus
or 
salmon
seared salmon served with anis-orange twist reduction

all mains served with roasted potatoes and asparagus

$40
 
for the table
vegetable spring rolls
mini turkey burgers with avocado-corn salsa
fried calamari
≈

rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with sherry infused vinaigrette
or
tuscan salad
buffalo mozzarella, vine ripened tomatoes, English cucumber, baby arugula and herb crostini with  basil infused vinaigrette
or
daily soup
≈
steak frites
grilled Alberta flat-iron steak served with roasted shallot jus and a mixture of of regular and sweet potato fries with roasted garlic aioli
or
roasted chicken
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots
or 
salmon
seared salmon served with anis-orange twist reduction, black rice and snap peas
or
fresh pasta
butternut squashed filled agnolotti in sundried tomato and spinach cream sauce

$48

for the table
fried calamari
mini turkey burgers with avocado-corn salsa
coconut shrimp
≈

rainbow beet salad
pickled red and golden beets, shaved fennel and cabernet poached pears on a bed of arugula with sherry infused vinaigrette
or
tuscan salad
buffalo mozzarella, vine ripened tomatoes, English cucumber, baby arugula and herb crostini with  basil infused vinaigrette
or
daily soup
≈

roasted chicken 
roasted chicken supreme served with oyster mushroom and thyme jus, roasted potatoes and carrots
or 
land
meat of the day
i.e. seared beef tnederloin with marsala-mushroom cream sauce served with garlic mash potato and sauteed asparation
or
sea
fish of the day
i.e. pan seared black cod with taraton-butter sauce served with tomato-bean basmati rice and sauteed kale
or
risotto
clams, mussels, shrimp, halibut and salmon in a saffron-tomato broth

 Taxes and Gratuity
Dessert options available
The cost for the above menus excludes all applicable taxes.
A gratuity of 17 percent will be applied to the subtotal before taxes have been applied.