THE RUSHTON
In addition to its sophisticated cuisine, The Rushton offers various event packages for both lunch and dinner designed to meet your catering needs. It is the ideal setting for virtually any occasion for groups of 8 to 50 guests. Pease call or click < here > to email Frank for further details.
| Sample Prix Fixe Menu | |
| Red, White and Sparkling Wine We are happy to discuss wines for the party once you have approved the menu. $25 Dinner Appetizers: Greens: a blend of baby greens and grape tomatoes dressed with a Dijon and sherry vinaigrette Leek and Potato Soup: a purée of leek and potato garnished with smoked trout and an endive chiffonade Caesar: romaine dressed with a caesar dressing, shaved grana padano and herbed croutons Main: Steak Frites: grilled Alberta flat-iron steak served with a roasted shallot jus, caramelized onions, and frites with roasted garlic aioli Roasted Chicken: an herb crusted chicken suprème, served with roasted potatoes, heirloom baby carrots and a wild chanterelle mushroom and thyme jus Grilled Salmon: grilled Atlantic salmon, served over wild rice and asparagus with a shrimp and red pepper coulis Taxes and Gratuity The cost for the above menu is $25, excluding all applicable taxes. A gratuity of 15 percent will be applied to the subtotal before taxes have been applied. |
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| $35 Dinner Appetizers: Greens: a blend of baby greens and grape tomatoes dressed with a Dijon and sherry vinaigrette Soup du Jour: a daily soup composed of seasonal ingredients Caesar: romaine dressed with a caesar dressing, shaved grana padano and herbed croutons Main: Steak Frites: grilled Alberta flat-iron steak served with a roasted shallot jus, caramelized onions, and frites with roasted garlic aioli Roasted Chicken: an herb crusted chicken suprème, served with roasted potatoes, heirloom baby carrots, and asparagus, and a wild chanterelle mushroom and thyme jus Grilled Salmon: grilled Atlantic salmon, served with roasted potatoes, heirloom baby carrots, and asparagus with a shrimp and red pepper coulis Dessert: Valrhona Chocolate Mousse: dark Valrhona chocolate mousse with blueberries served with an anise and chocolate ganache and fresh berries Crème Brulée: Tahitian vanilla bean custard with a torch fired caramel crust served with fresh raspberries Coffee or Tea Taxes and Gratuity The cost for the above menu is $35, excluding all applicable taxes. A gratuity of 15 percent will be applied to the subtotal before taxes have been applied. |
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| $45 Dinner Appetizers: Braised Endive: braised endive, a salad of baby arugula and fennel dressed with a lemon vinaigrette, Roquefort, walnuts and an apricot/thyme chutney Soup du Jour: a daily soup composed of seasonal ingredients Asparagus and Portabella: sautéed asparagus and portabella mushrooms with boston bibb, beetroot, shaved red onion, and toasted pine nuts, dressed with an orange and balsamic vinaigrette Main: Beef Tenderloin: a grilled beef tenderloin served with roasted red potatoes, sautéed baby carrots and French green beans, and a Madagascar peppercorn demi-glace Roasted Chicken: an herb crusted chicken suprème, served with roasted potatoes, heirloom baby carrots and a wild chanterelle mushroom and thyme jus Sablefish: oven roasted sablefish served with black rice, dandelion greens, and a pine nut, lemon, and parsley pesto Dessert: Valrhona Chocolate Mousse: dark Valrhona chocolate mousse with blueberries served with an anise and chocolate ganache and fresh berries Crème Brulée: Tahitian vanilla bean custard with a torch fired caramel crust served with fresh raspberries Coffee or Tea Taxes and Gratuity The cost for the above menu is $45, excluding all applicable taxes. A gratuity of 15 percent will be applied to the subtotal before taxes have been applied. |
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740 ST. CLAIR AVE. W. TORONTO ONTARIO M6C 1B3 <map>
416 658-RUSH (7874)
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416 658-RUSH (7874)
LUNCH MON-SAT 11:30
DINNER EVERYDAY 5:00
DINNER EVERYDAY 5:00